Haute Boucherie • Est. New Delhi ✦ 100% Antibiotic Residue-Free

Pure Artisanal Cuts, Chilled, Never Frozen.

From farm-tender poultry and wood-smoked charcuterie to handcrafted prawn dim sum and Lucknowi marinades. Vacuum-sealed at peak freshness and dispatched in strict 0°C–4°C temperature-controlled cold-chain across all 4 Delhi NCR delivery hubs.

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0°C–4°C

Strict Cold Chain

12 Hours

Farm to Door

100%

Antibiotic-Free

Master Carver 2.5x Loupe Active

Prime Wood-Smoked Charcuterie

Move cursor or drag finger across cut to inspect curing grain & cellular density.

2.4°C Chilled

Chapter 01 • The Primal Standard

100% Antibiotic Residue-Free.

Every bird is nurtured on pure vegetarian grain feed with clean mountain water. Never fed prophylactic antibiotics, synthetic growth hormones, or chemical plumping agents.

✓ Lab-Tested Residue Purity

✓ Ozonated Clean Processing

Chapter 02 • European Atelier

Wood-Smoked Charcuterie.

Bavarian frankfurters, streaky bacon strips, and cracked Tellicherry black pepper salamis smoked naturally over German beechwood shavings.

✓ Real German Beechwood

✓ Aged Natural Curing

Chapter 03 • Shahi Marinades

Royal Awadhi Alchemy.

Tender chicken steeped in royal saffron, roasted gram flour, hung curd and Awadhi mace. Alongside translucent dim sum filled with whole tiger prawns.

✓ Royal Saffron & Mace

✓ Whole Tiger Prawn Momos

Artisanal Butchery Crafts

The Boucherie Atelier.

The visceral craft of fine butchery. Experience precision Damascus knife slicing, explore intramuscular fat marbling scores, and test cast-iron Maillard searing.

● Damascus 67-Layer Steel • End-Grain Canadian Maple Block

Precision Artisanal Carving.

Hover or drag across our butcher block to carve ultra-thin charcuterie ribbons. Experience the razor-clean edge separating natural muscle striations with delicate Himalayan pink salt and cracked black pepper crystals.

Cut Style

Slices Carved

Cold Chain

1.8°C

Blade Hardness

62 HRC

Hover or Drag Across The Cut To Carve Charcuterie Ribbons

Gourmet Selection

The Artisanal Larder.

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Temperature-Controlled Cold-Chain

Delhi NCR Refrigerated Dispatch.

Slot 1: 10:00 AM – 1:00 PM

Slot 2: 5:00 PM – 8:00 PM

Hub 01 Active Slot

South & Central Delhi

Chanakyapuri, Greater Kailash (GK 1 & 2), Vasant Kunj, Defence Colony, Hauz Khas, Jor Bagh, New Friends Colony.

✦ 12-Hour Morning & Evening Dispatch

Hub 02 Active Slot

Gurugram & GCR

DLF Phase 1 to 5, Cyber City, Golf Course Road, Golf Course Extension, Sector 53/54, Sohna Road.

✦ Hyper-Local Cold Vans

Hub 03 Active Slot

West & North Delhi

Punjabi Bagh, Rajouri Garden, Civil Lines, Model Town, Paschim Vihar, Patel Nagar.

✦ Insulated Multi-Barrier Packs

Hub 04 Active Slot

Noida & Expressway

Sector 15 to Sector 137, Expressway corridors, Greater Noida West & Alpha commercial hubs.

✦ Express Afternoon & Dusk Slots

Food For Thought

Curated for the Discerning Table.

Deli Chic was born in New Delhi with a simple thesis: the meat and charcuterie that reaches your dining table should possess the same uncompromising artisanal integrity as fine European boucheries.

From German-style beechwood smoked frankfurters to tender Coorg-spiced chicken breast and slow-simmered Lucknowi marinades, every offering is cut, cured, and vacuum-sealed by master culinary butchers.

New Delhi Central Boucherie Open Daily

Direct Hotline: +91 98100 02023

WhatsApp Concierge: wa.link/bk4b8e

Delivery Slots: 10:00 AM – 1:00 PM & 5:00 PM – 8:00 PM

Payment Modes: Sodexo, UPI, Debit/Credit Cards & Net Banking

✦ Artisanal Craft

Hand-Cut by Master Butchers

Every portion weighed, trimmed, and inspected prior to vacuum packaging.