Specialty in-house roasts, ceremonial Japanese Uji matcha and traditional small-batch gelato, from a lilac glass-fronted counter in Gurugram.
Roasted in-house, with micro-lots from Indian regions including Nagaland and Karnataka.
Ceremonial first-harvest Tencha stone-ground in Kyoto, whisked into silky jade micro-foam.
Small-batch Italian-style gelato churned in-house, scooped into specialty drinks and desserts.
Step behind our lilac glass counter. Experience precision 9-bar bottomless espresso extraction, interactive velvety latte art pouring, and origin roast profile telemetry.
Freshly ground Nagaland Arabica micro-lot dosed at 18.5 grams. Watch the dual streams coalesce into a syrupy, golden-amber flow, yielding a tiger-striped crema with natural blueberry notes.
Select a pattern or freehand-pour steamed velvet milk over rich espresso crema. Drag your cursor or finger across the cup to watch the milk foam bloom through realistic surface tension.
Grown under dense wild canopies at 1,450 meters elevation in Kiphire, Nagaland. Lightly roasted to preserve floral jasmine aromatics, peach sweetness, and delicate bergamot finish.
Chef Vanshika Bhatia built Gram Street as a compact, beverage-first counter, and she keeps building focused culinary destinations.
A glass front painted lilac, chrome cutting through the pastel interior, and a design philosophy drawn from contemporary Asian specialty bars. Bhatia deliberately avoided turning it into a remote workstation: there is just enough room to savor an espresso, and that is the entire point.
Behind the drinks sit curated sandos on ciabatta and Japanese milk bread, such as the eggplant parm and jerk chicken, alongside the blueberry brioche and flaky K-Drama puff pastry.
Gram Street began in Gurugram across DLF Phase 1, Golf Course Road and Sector 56. Mumbai, Bengaluru, Hyderabad and Jaipur are the planned next destinations, with Dubai, Singapore and London thereafter.
A compact 10-seater lilac room with polished chrome counters. In-house micro-roasting, ceremonial Uji matcha, and traditional small-batch gelato bar.
Block F, 16 Arjun Marg, DLF Phase 1, Sector 26A, Gurugram 122002
